Pistachio CHEESECAKE
In a group photo, we are used to saying “cheese!” to smile all together, but to smile even more we could say “cheesecake!”. In the collective imagination, cheesecake is a typical American dessert, modern and fun, but its origins are — surprisingly — to be found elsewhere. Very far away, in space and time: in Ancient Greece of the eighth century BC, during the first Olympics. Since then, no one can precisely say how it spread to every corner of the globe. Its worldwide success could also be attributed to the Esperanto community, as cheesecake has become the symbolic dessert of the movement that seeks to unite people with its universal language, Esperanto.
Today, cheesecake has a strong identity, but a multitude of variants: with fruit, chocolate, delicious spreads, baked in the oven or simply refrigerated. Every country, every family, everyone has their own recipe, a different way of preparing, serving, or enjoying it. Our Pistachio Cheesecake is easy to make (no baking needed) and to garnish (just a handful of pistachio crumbs), but it will capture both the eyes and the palate. A delight for all ages, to be tried even with our Salted Caramel Spread, because we already know that after finishing it, you will be looking forward to eating it again.
Preparation time: 30 minutes
Rest time: 5 hours
Servings: 8 people
Ingredients
For the base:
300 g of Honey Cookies by Emilia Food Love
160 g of butter
For the cream:
750 g of cream cheese
200 g of White Chocolate and Pistachio Spread by Emilia Food Love
170 ml of fresh cream
60 g of granulated sugar
8 g of gelatin sheets
For the garnish:
Pistachio crumbs
Method
-
Line a springform mold (about 7.8 inches - 20 cm in diameter) with baking paper and prepare the cheesecake base.
- Blend the Honey Cookies in a blender reducing them to a powder, then melt the butter in the microwave (or in a small saucepan over low heat) and combine it with the cookie powder in a bowl.
- Pour the mixture into the bottom of the mold and level it with the back of a spoon.
- Let it rest in the refrigerator for about 30 minutes, and in the meantime, prepare the cream.
- Soak the gelatin in cold water for about 10 minutes.
- Whip the cream cheese in a bowl with the sugar and 150 ml of cream, then add the White Chocolate and Pistachio Spread and stir.
- Heat the remaining fresh cream in a saucepan over low heat, then add the well-squeezed gelatin and stir until melted.
- Let the fresh cream cool and add it to the creamy mixture, stirring well with a spatula.
- Pour the cream over the cookie base and level it.
- Place your cheesecake in the refrigerator for about 4 hours, then decorate it with pistachio crumbs before serving.
Tip
For a more unique and even more enveloping taste, you can replace our White Chocolate and Pistachio Spread with Salted Caramel Spread by Emilia Food Love.
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SMALL TAGLIATELLE TIMBALES
Some dishes are named after the tool needed to make them: this is the case of the protagonist of our new recipe which owes its creation and identity to the tambourine-shaped mold originally used to prepare it. Today we choose other methods of preparation, but we continue (and will always continue) to call it "timbale".
Pasta, rice, meat, fish, sweet or savory: every country, every family, every cooking enthusiast has its own version. Our idea is a simple, but with a great visual impact. The colorful and fresh Small Tagliatelle Timbales conquer the palate and catch the eye.
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Cheese MEATBALLS
From ancient Persia to the Middle East, from Spain to our cuisine: the journey of meatballs has been a long one, crossing countries and centuries. Simple and fun, they are round like cherries, and just like cherries, one leads to another.
Our recipe for Cheese Meatballs with mild Provolone and aged Pecorino will conquer the whole family and will become your ace in the hole for an amazing aperitivo.
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Baked GNOCCHI
The sense of smell is closely linked to memory. Just a light fragrance can take us back in time and remind us of the most important moments in our lives, but also the simplest ones in which we found happiness in the little things. A chat, a smile, and why not, even a dish with an unforgettable taste.
With our Baked Gnocchi recipe and its irresistible aroma of hot cheese freshly taken out of the oven, we want to offer you a dish to enjoy in relaxation or to share with the people you love, which will turn into a beautiful and unforgettable new memory.