Egg Gramigna Paglia e Fieno (2 Pack)

€19.00 EUR

Durum wheat semolina pasta with eggs and spinach

Wheat and spinach, yellow and green, straw and hay. The name of this colorful and tasty pasta is a canvas on which to draw our memories of summer days and outdoor lunches.

Crafted by hand just as tradition dictates and with Tuscan durum wheat semolina, it cooks in just a few minutes and pairs beautifully with both simple and more creative combinations.

Try seasoning our egg gramigna paglia e fieno with tomato and a drizzle of extra virgin olive oil, or with cooking cream, a meat ragu, or your favorite seafood. With vegetables such as pumpkin and cabbage you can get a real rainbow of taste.
Nutrition Information per 100 g

Energy 1378 kJ
326 kcal

Fat 2.9 g

Of Which Saturates 0.6 g

Carbohydrate 60 g

Of Which Sugars 0.6 g

Protein 13 g

Fiber 3.4 g

Salt 0.12 g
Ingredients: durum WHEAT semolina, EGGS (16.46%), water, spinach powder (1.24% ORIGIN: UE).

May contain FISH, MOLLUSCS, MUSTARD, SOY.

Store in a dry, cool place.

Country of cultivation o wheat / Milling country: ITALY

Devise