EMILIA FOOD LOVE Sitemap
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Pages
- Home page
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- CREA LA TUA BOX DI SURGELATI NONNA LEA
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Collections
- CHARCUTERIE
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Products
- Acacia Honey
- Aged Pecorino from Apennines
- Anolini
- Apricot Preserves
- Apricote and Rosemary Compote
- Artisanal Compotes Tasting Set (6 Jars)
- Artisanal Fruit Preserves Tasting (4 Jars)
- Balsamic Tasting (Black, Apple Fuji, White Truffle, Rosé)
- Borettane Onions in oil
- Caciotta
- Canned Apricots
- Canned Black Cherries
- Canned Cherries
- Canned Fruit
- Canned Nectarine Peaches
- Canned Prunes
- Canned Strawberries
- Cappelletti or Tortellini
- Carbonara Essentials Kit
- Cauliflower in oil
- Cave-aged Pecorino
- Ceramic Cheese Spoon
- Cheese Box and Ceramic Cheese Spoon
- Cheese Box and Spoon Grater
- Cheese Knife
- Cheese slicer
- Cheese Spoon Grater
- Cheese Spoon Grater (Buy 5 get 1 Free)
- Cheese Spoon Slicer (SHAVER)
- Cheese Tools
- Cherry Preserves
- Cherry Tomato Passata (2 Jars)
- Chestnut Honey
- Chocolate Chip Cookies
- Chocolate Spread Tasting (3 pack)
- Ciccioli or Greppole (Pork Scratchings)
- Classic Margherita Pizza Kit
- Classic Pizza Base (4 Pack)
- Contadina Tomato Sauce
- Cooking Tools
- Coppa
- Crackers and Biscuits (6 pack)
- Culatello di Zibello DOP
- Culatello with Rind (Culatta)
- Cutting Board
- Dark Chocolate Cookies
- Dark Chocolate Spread
- Datterino Tomato Puree Trio | Red, Yellow & Cherry Blends (6 Jars)
- Egg Gramigna Paglia e Fieno (2 Pack)
- Extra Aged Pecorino from Apennines
- Extra Virgin Olive Oil "Colline di Romagna" DOP GOLD AWARD at NYIOOC
- Extra Virgin Olive Oil "Colline di Romagna" DOP GOLD AWARD at NYIOOC (Buy 3 get 1 FREE)
- Extra Virgin Olive Oil Chianti Classico DOP
- Extra Virgin Olive Oil Toscano IGP (Intense Flavor)
- Extra Virgin Olive Oil Toscano IGP (Light Flavour)
- Finocchiona (Fennel Salame)
- Fiocco di Prosciutto
- Formella Pot
- Freshness-saving Glass Cheese Holder with Vacuum Seal
- Fried Vegetable Sauce
- Gianduia Chocolate Spread
- Gift Card
- Gift Wrap
- Goccia Gialla - Balsamic Fuji apple dressing
- Goccia Nera - Balsamic dressing aged
- Goccia Nera & PGI Balsamic Vinegar of Modena
- Goccia Rosé - Balsamic Dressing
- Goccia Tartufo - Balsamic white truffle dressing
- Green Chicche
- Green Tortelli
- Grilled Eggplant in oil
- Grilled Peppers in oil
- Grilled Zucchini in Oil
- Guanciale (Pork Jowl)
- Honey Cookies
- Honey Tasting (6 Pack)
- Italian Extra Virgin Olive Oil Duo DOP | Chianti Classico and Colline di Romagna
- Italian Salami emiliano
- Ketchup Tomato Sauce
- Lasagne
- Linden Honey
- Mediterranean antipasto in oil
- Mild Provolone
- Mixed pitted olives in oil
- Mortadella Bologna IGP
- Nocellara green olives in brine
- Olive Oil crackers
- Olives Fettuccine (4 Pack)
- Ovtene Bags (Freshness Saver)
- Pan Pizza Base (4 Pack)
- Pappa al pomodoro (Tomato bread soup with olive oil)
- Pappardelle with Wheat Germ (2 Pack)
- Paradise Wildflower Honey
- Parma Green Tortelli
- Parmigiano Reggiano 18 months (Salad Lovers)
- Parmigiano Reggiano 24 months (Always Fresh Kit)
- Parmigiano Reggiano 24 months (Enjoy Kit)
- Parmigiano Reggiano 24 months (Serving Kit)
- Parmigiano Reggiano 36 months (Balsamic Kit 25 years)
- Parmigiano Reggiano 36 months (Grated Cheese Lovers)
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Blogs
-
Cookbook
- APERITIVO with hummus and crackers
- AUTUMN BRUSCHETTA with extra virgin olive oil
- Baked GNOCCHI
- BUN with vegetable sauce, pecorino cheese, Parma ham and eggplant in oil
- Cheese MEATBALLS
- COBBLER with peaches in syrup
- CRÊPES RATATOUILLE
- EGGPLANT PARMIGIANA
- FETTUCCINE ALFREDO: the Roman recipe
- GRAMIGNA PASTA BAKE WITH CHEESE
- HAMBURGER with vegetable mix in oil
- ITALIAN APERITIVO
- Italian MAC & CHEESE
- MARINARA SAUCE with garlic bread
- MISTICANZA SALAD with Parmigiano Reggiano cheese, walnuts, Parma ham and balsamic
- PAN PIZZA with peppers and cherry tomatoes
- PASTA ALL'AMATRICIANA
- PASTA ALLA GRICIA
- PASTA with Parmigiano Reggiano cream and pumpkin
- PENNE with Grilled Peppers and Pecorino Romano
- PENNE with Tomato Passata and Leccino Olives
- PICI cacio e pepe
- PICI with Aglione Sauce
- PINSA with mortadella, pecorino cheese, and balsamic dressing
- Pistachio CHEESECAKE
- PIZZA with yellow datterino tomato puree, olives, and grilled eggplant
- SAVORY CAPPUCCINO with pumpkin and leek
- SAVORY LADY'S KISSES with mortadella mousse
- SAVORY PANETTONE with béchamel and Parma ham
- SAVORY PANNA COTTA with Parmigiano Reggiano cheese, walnuts, rosemary, pepper, and honey
- Savory Parmigiano Reggiano muffins with olives and cherry tomatoes
- SAVORY PIE WITH RICOTTA, SEMI-DRIED TOMATOES & OLIVES
- SHEET PAN PIZZA with mild provolone, onions and pumpkin in oil
- SMALL TAGLIATELLE TIMBALES
- SMILE PIZZA with mortadella, mild provolone, lamb's lettuce and balsamic vinegar
- SOFT SAVORY CAKE with Parmigiano Reggiano
- SPAGHETTI and MEATBALLS
- SPAGHETTI carbonara
- Triple Chocolate Panettone with gianduia chocolate spread
- Emilian Voices - Voci Emiliane
Updated by EMILIA FOOD LOVE at 11/6/2025 10:02:50 PM +01:00