EMILIA PASTRY

Dark Chocolate Cookies

€9.90 EUR

Of the many different stories that will tell you about the origin of cookies, there is one that has the flavour of a family anecdote. The story goes that in Holland, to check whether the oven had finally reached the perfect temperature, a small piece of dough was dropped inside. The result, as random as it was delicious, was what we would over time call a "biscuit". Flour, butter, and sugar: three ingredients are enough to make us smile. But the magic happens when we also add cocoa. Dark chocolate cookies are part of a mouth-watering breakfast or a snack that is loved by all ages. They are also a way to treat yourself in the evening, to end the day with just the right amount of sweetness.
Nutrition Information per 100 g

Energy 1812,04 kJ
432,89 kcal

Fat 20,32 g

Of Which Saturates 13,71 g

Carbohydrate 54,46 g

Of Which Sugars 24,12 g

Protein 6,08 g

Sodium 0,19 g
Ingredients: Soft WHEAT flour, sugar, BUTTER (MILK), cocoa powder 3%, EGG yolk, baking powder (raising agents: E450 - E500, WHEAT flour), Italian honey, vanilla, salt. May contain traces of SOY, LUPIN, SESAME, MUSTARD, MILK, TREE NUTS.

Contains: WHEAT, MILK, EGG.

WITH NO ARTIFICIAL INGREDIENTS
Keep in a cool and dry place, away from light.

Manufactured in a facility that also processes:CELERY,MUSTARD,TREE NUTS (PINE NUT,WALNUT,ALMOND).

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